Brew Guide
Shop by method. Ratios are starting points — adjust grind and water to taste.
- Pour-over: 1:16 coffee:water, medium-fine grind
- Drip: basket filter #4, medium grind
- Drip bags: steep 2–3 minutes in hot water
- Espresso-leaning: finer grind; Midnight roast recommended
Start the Morning Right
The kettle’s waiting.
Whole bean, drip bags, filters, and brew gear for a calmer first cup.